Menu of Rosales Jalisco in San Antonio, Texas, USA

Menu Overview

Rosales Jalisco, nestled on Frio City Road in San Antonio, TX, is a gem for those craving authentic Mexican cuisine with a genuinely home-cooked feel. This Mexican restaurant offers a rich menu filled with traditional plates that speak to the heart of Jalisco’s culinary heritage. The menu highlights standout dishes such as the Enchiladas Plate, Carne Asada, and the flavorful Chili Relleno with Cheese Beans Rice Salad, each served with warm corn or flour tortillas and a refreshing big glass of sweet tea.

The enchiladas here are a must-try. They boast a perfect balance of melted cheese and rich sauce, delivering a comforting, satisfying bite that lingers with every mouthful. The Carne Asada, marinated and grilled with care, bursts with smoky, robust flavors—clearly a product of thoughtful seasoning and expert preparation. It's no surprise that customers like Pedro Gonzalez rave about the addictive corn tortillas, which are homemade, soft, and fresh, complementing every plate beautifully.

One cannot overlook the chicharrón and egg plate, a dish praised for its crispy, golden texture and perfectly soft potatoes, creating a delightful contrast in every forkful. V M’s review highlights the green salsa, a standout accompaniment that elevates the dish with its fresh acidity and warmth. Such small details reveal the care Rosales Jalisco puts into each ingredient.

The menu’s diversity is impressive—ranging from breakfast favorites like Migas Con Queso and Barbacoa & Egg Plates to hearty offerings like the Jalisco Plate, Puffy Taco Plate, and the interactive Mexican Plate. Additionally, the inclusion of lesser-seen dishes such as Sweet Breads and the Nopales Plate offers a glimpse into more traditional and regional specialties, catering to adventurous palates.

Service here is generally friendly and attentive, contributing to a welcoming atmosphere emphasized by the restaurant’s upkeep. Cleanliness and respectful staff enhance the dining experience, as noted by customers like Juan Arceo and Keishaly Cabrera Cruz. Keishaly especially appreciates the authenticity of dishes like carne en su jugo, reflecting a faithful adherence to Mexican culinary roots.

Though the kitchen occasionally stumbles with order accuracy, as mentioned by Phillip Villanueva regarding breakfast tacos, management’s willingness to rectify mistakes speaks to their commitment to customer satisfaction. This balanced approach between kitchen skill and service responsiveness helps maintain loyal patrons who return for the food’s genuine taste and heartfelt hospitality.

In summary, Rosales Jalisco offers a rich tapestry of authentic Mexican flavors, anchored by expertly prepared staples and regional specialties. The balance of robust, home-style cooking with fresh, handmade elements like tortillas and sauces makes this restaurant a compelling destination for anyone seeking a trustworthy Mexican dining experience in San Antonio.